Testimonials
BEAUTY FOOD CHEF STACEYJ
I had the pleasure of meeting Stacey Jackson during one of my RAW-habilitation Retreats in Costa Rica. Stacey was an intern working in the kitchen at the time. Stacey demonstrated a loving touch when it came to preparing the raw food dishes that were delivered so eloquently during the retreat week. If you are interested in learning more about how to succeed with the raw food lifestyle, then Stacey should be able to help you
on your journey.
Dr. Samuel A. Mielcarski, DPT
www.RAW-habilitation.com
Roswell, GA
Stacey has a flair for preparing creative, fresh and delicious raw foods. Stacey finesse for including the exotic fruits and vegetables of Costa Rica into her recipes was really exciting for us. She has great skill at playing with and improving upon recipes, and she presents food in the most beautiful fashion. All our guests raved about her food and left here having had an amazing culinary experience. Stacey is a lovely person, she is very knowledgeable about health and nutrition, and she truly cares to help people and to make a difference in this world.
-- Jody and Brian Calvi, Farm of Life, Costa Rica, the Vacation for the Healthy Lifestyle.
www.fincadevida.com
www.fincadevida.com/blog/
"With joy and sincerity I am recommending; Stacey Jackson, as a raw food chef to anybody that requires delicious life-giving dishes for any occasion. I worked with Stacey at a life-inspiring health farm in Costa Rica in the beautiful year of 2010. We were both in charge of delivering raw dishes for the health-seeking guests that
were visiting this amazing spot in the mountains. Stacey came over to help with the huge and fun assignment to make people see and taste the power of raw foods. In my opinion we raw chefs have the
very important and challenging task in this cooked food world to wake-up people to the fact that one can eat extremely well on a raw food diet. We delivered. I remember the biggest complement we received that was expressed by a guest once after dinner that is truly the crown on any chef's work that prepares food for health. "I am tasting the Love in the food," she said. We worked great as a
team and were clearly feeding of each-others ideas and culinary creativity. So with full confidence I recommend Stacey to any kitchen that is making way for the immediate now and future where we are finally going to learn that living the raw food lifestyle is our true path as a human race. We are empowering ourselves with nature's loving force for health and well-being."
And this is a very important and much needed new direction.
Dr.Wilco Hermans, Chef, Author, Lecturer, of the Raw Hygienic Lifestyle.
www.veggievibes.com
I attended the Raw-Habilitation Retreat (http://www.rawhabilitation.com/) hosted by Finca de Vida in April. The food there is wonderful... all kinds of fruits right off the tree! Some I've never heard of that were amazing... like biribia! There are all kinds of fruit trees on this farm which is cool! The hosts Jody and Brian are lovely people. They are young, pleasant, and hospitable. They are very knowledgeable about the area as well as health. You should hear their stories.
Pam, Finca De Vida guest
I was told about this resort location by a Doctor of PT in Atlanta, GA and just finished a one week retreat that the Doctor facilitated. I was pleasantly surprised at the excellent quality of the facility, services, staff, food served and the adventures close by. I personally give this resort a high recommendation to everyone I know.
Ian, Finca De Vida guest
Not only is this place amazingly beautiful it is run by an even more amazing couple Jody & Brian. Farm of Life is a great place for anyone looking for an adventure mixed with the healthiest most delicious Gourmet Living Foods. Diamante & Nauyaca Falls are without question two of the most beautiful places in all of Costa Rica... I highly recommend Finca de Vida to anyone thinking of vacationing in Costa Rica... NICO
Nick, Finca De Vida guest
on your journey.
Dr. Samuel A. Mielcarski, DPT
www.RAW-habilitation.com
Roswell, GA
Stacey has a flair for preparing creative, fresh and delicious raw foods. Stacey finesse for including the exotic fruits and vegetables of Costa Rica into her recipes was really exciting for us. She has great skill at playing with and improving upon recipes, and she presents food in the most beautiful fashion. All our guests raved about her food and left here having had an amazing culinary experience. Stacey is a lovely person, she is very knowledgeable about health and nutrition, and she truly cares to help people and to make a difference in this world.
-- Jody and Brian Calvi, Farm of Life, Costa Rica, the Vacation for the Healthy Lifestyle.
www.fincadevida.com
www.fincadevida.com/blog/
"With joy and sincerity I am recommending; Stacey Jackson, as a raw food chef to anybody that requires delicious life-giving dishes for any occasion. I worked with Stacey at a life-inspiring health farm in Costa Rica in the beautiful year of 2010. We were both in charge of delivering raw dishes for the health-seeking guests that
were visiting this amazing spot in the mountains. Stacey came over to help with the huge and fun assignment to make people see and taste the power of raw foods. In my opinion we raw chefs have the
very important and challenging task in this cooked food world to wake-up people to the fact that one can eat extremely well on a raw food diet. We delivered. I remember the biggest complement we received that was expressed by a guest once after dinner that is truly the crown on any chef's work that prepares food for health. "I am tasting the Love in the food," she said. We worked great as a
team and were clearly feeding of each-others ideas and culinary creativity. So with full confidence I recommend Stacey to any kitchen that is making way for the immediate now and future where we are finally going to learn that living the raw food lifestyle is our true path as a human race. We are empowering ourselves with nature's loving force for health and well-being."
And this is a very important and much needed new direction.
Dr.Wilco Hermans, Chef, Author, Lecturer, of the Raw Hygienic Lifestyle.
www.veggievibes.com
I attended the Raw-Habilitation Retreat (http://www.rawhabilitation.com/) hosted by Finca de Vida in April. The food there is wonderful... all kinds of fruits right off the tree! Some I've never heard of that were amazing... like biribia! There are all kinds of fruit trees on this farm which is cool! The hosts Jody and Brian are lovely people. They are young, pleasant, and hospitable. They are very knowledgeable about the area as well as health. You should hear their stories.
Pam, Finca De Vida guest
I was told about this resort location by a Doctor of PT in Atlanta, GA and just finished a one week retreat that the Doctor facilitated. I was pleasantly surprised at the excellent quality of the facility, services, staff, food served and the adventures close by. I personally give this resort a high recommendation to everyone I know.
Ian, Finca De Vida guest
Not only is this place amazingly beautiful it is run by an even more amazing couple Jody & Brian. Farm of Life is a great place for anyone looking for an adventure mixed with the healthiest most delicious Gourmet Living Foods. Diamante & Nauyaca Falls are without question two of the most beautiful places in all of Costa Rica... I highly recommend Finca de Vida to anyone thinking of vacationing in Costa Rica... NICO
Nick, Finca De Vida guest
Un-Cooking Course w/ Beauty Food Chef StaceyJ
I attened StaceyJ's Un-Cooking Courses at Mooi in November of 2010 and her approach is so simple and easy to learn yet delicious. It was a very informative class included with Study Handouts for further at home learning. I could not be more pleased, best money spent in a while!
Jennifer
Silverlake
Jennifer
Silverlake